Fake egg making process and how to identify these "; Bad guy

We can calculate a pen account: take 1 kg of eggs at about 6.5 yuan as an example. 1 kg of sodium alginate only needs 42 yuan, can produce 150 kg of fake eggs, plus other costs, the cost of 1 kg of fake eggs is only about 0.55 yuan.

Making "egg white" and "egg yolk"

Some sodium alginate aqueous solution that has been soaked, adjust the concentration, stir evenly, and form a liquid that looks slightly white and transparent, and has the same viscosity as egg white, which is "egg white".

Part of this liquid, add a small amount of lemon yellow food pigment, adjust the color of the color and the color of the egg yolk, which is the prototype of the "egg yolk".

Fixed egg yolk

Then, these liquid shaped like egg yolk with a ball container, quickly put into the water dissolved calcium chloride, "egg yolk" outside quickly formed a layer of transparent solidification, one minute later, "egg yolk" took shape.

Put the egg yolk into the shell

Put the solidified artificial egg yolk into the artificial egg white, and basically the "content part" of the egg is done.

Finally, the "yolk" and "egg white" are put into the eggshell made of calcium carbonate in advance, and after sealing, a complete "egg" made of chemical raw materials is done. The whole process takes less than five minutes, which is more efficient than laying eggs.

How to identify artificial eggs:

1, the color of the shell of the fake egg is brighter than the shell of the real egg, but it is not obvious.

2, touch the shell of the fake egg, will feel rougher than the real egg.

3. There will be a sound when shaking the fake egg, which is because the water overflow from the coagulant.

4, with the nose to smell, real eggs will have a faint smell.

5, gently tapping, the sound of the real egg is brittle, and the sound of the fake egg is dull.

6. Shortly after the fake egg is opened, the yolk and white will melt together. This is because the yolk and the egg white are made of the same raw material.

7, when frying a fake egg, you will find that the yolk will naturally disperse without agitation.