A French restaurant that I've only been to once, but it left a deep impression
The husband is the head chef, the wife is the head waitress, with a few more helpers.
After getting to know them, I often bump into the cheerful boss couple shopping for supplies in the supermarket.
The food in the restaurant tastes good and the location is quite nice, but the road leading up the mountain is a bit poor.
The restaurant is located halfway up the mountain, and it's a bit difficult for a sedan to climb up.
Besides, it's a dirt road, and there's a risk of scraping the undercarriage. It's best to drive an SUV.
The scenery halfway up the mountain is open and pleasant, and the decoration of the restaurant exudes a strong rustic country atmosphere.
Let me remind you: if you want to come, you have to pick the right time, because they are only open for half a year.